Ingredients
2tbs vegetable oil
1 small chopped onion
chicken chopped
Hokkien noddles 500g
Seasoning stir together
100ml water
2 cloves garlic, grated
2tbs Japanese soy sauce
1 tas Miso
1 tsb tomato sauce
1 tbs chilli sauce
1 ts Salt
1/2 ts pepper
Method
Saute onion until change wilted
Enter the chiken, bok choy stir unti wilted.
Add the all spice and stir well.
Now add the noddle and stir.
Remove the dish and pour the noddles on plate and now dish ready for serve.
Enjoy this meal.
