Haleem

Ingredients 

1 kg meat with bones
1/2 cup oil
2 bay leaves
1 onion, fried
2 tbsp ginger garlic paste
salt to taste
red chilli powder to taste
1 tbsp corriander powder
1 tbsp zeera powder
1 & 1/2tsp garam masala powder
1 tsp turmeric
1 & 1/2 cup wheat OR barley (wash & soak overnight)
1/2 cup moong daal
1/2 cup channay ki daal (split yellow gram)
1/2 cup oil
1 medium onion, sliced

Garnishing:
fried onion
green coriander, chopped
green chilli, chopped
ginger, julliens
lemon juice
chaat masala

Method:
In half a cup of oil, add ginger garlic paste & bay leaves, stir fry till golden. Then add fried onion & meat, fry till water dries; add spices ( salt, red chilli powder, coriander powder, zeera powder, turmeric & garam masala powder). Fry it for a min. Add 1 cup of water, bring boil; cook at low heat till meat is tender OR (pressure cook, till meat is tender). Separate meat & bones from the curry. Discard the bones, shred the meat by mashing it with blender (don't over blend it). Keep aside.
Soak grains & pulses overnight. Then add at least 12-15 glasses of water to the grains & pulses & also add salt & 1 tsp of turmeric; stir , bring boil & cook at low heat, till tender (OR use pressure cooker , cook till grains are tender). Then blend the grains with blender (don't over mash it).
Mix together the shredded meat, curry & blended grains, add water, if its too thick and also check the spices and salt, add more if needed. Stir; bring to boil. Cook on low heat for minimum 30 mins, for yummy haleem cook at low heat for 1 to 2 hours, stir frequently. If got the wooden spoon handy, keep stirring & mashing with it.
Heat half cup of oil, fry 1 sliced onion until golden and stir into the haleem. Cover and cook on low heat for 10 mins. Serve haleem hot with garnishing & naan.

Beef Sausage Crispy Puff Pastry

Ingredient

Beef Sausage
Puff pastry
1tbs oil

Method of preparation

1, Heat a pan add oil and fry sausage.
2, Thow the puff pastry and cut in size and wrap around the sausage.
3, Preheat oven at 200c. Place the sausage puff pastry on baking dish and bake in the oven until puff pastry turned into golden brown.

Chicken Jalfrezy

Ingredient

Boneless chicken 1kg make pieces in cubes.
Yogurt 1 and 1/2 cup
Salt
Red chili
Sugar
2 Capsicum cut in square
1 small onion cut in square
2 tomatoes cut in square
2 tomatoes make puree.


Method of preparation

1, In a bowl take 1/2 cup yogurt, add chicken, red chili 1/2tsp, black pepper, sugar mix all ingredient and marinate
it for 30mins.
2, Take another bowl add the 1/2 cup yogurt, red chili, blackpepper, sugar, capsicum, onion, tomatoes mix all ingredient and marinate it for 30mins.
3, Now in a pan add oil heat it. Add tomatoes puree cook it. Add the chicken marinate in the pan cook 15 mins it become thick mixture then add the capsicum, tomatoes, onion marinate( veggie mixture) in pan
Mix it well and cook it on low heat and mixture become dry. Serve it with naan.