Chicken Jalfrezy

Ingredient

Boneless chicken 1kg make pieces in cubes.
Yogurt 1 and 1/2 cup
Salt
Red chili
Sugar
2 Capsicum cut in square
1 small onion cut in square
2 tomatoes cut in square
2 tomatoes make puree.


Method of preparation

1, In a bowl take 1/2 cup yogurt, add chicken, red chili 1/2tsp, black pepper, sugar mix all ingredient and marinate
it for 30mins.
2, Take another bowl add the 1/2 cup yogurt, red chili, blackpepper, sugar, capsicum, onion, tomatoes mix all ingredient and marinate it for 30mins.
3, Now in a pan add oil heat it. Add tomatoes puree cook it. Add the chicken marinate in the pan cook 15 mins it become thick mixture then add the capsicum, tomatoes, onion marinate( veggie mixture) in pan
Mix it well and cook it on low heat and mixture become dry. Serve it with naan.