Cheese Omelet

Ingredient

1 whole egg
Cheese slice
Black pepper
Salt
Olive oil

Method of Preparation:

1, Put egg in a small bowl and beat it until yellow yolk mix with white.
2, Add salt and pepper in it.
3, Heat a pan add few drop of olive oil.
4, Pour the egg mixture on the pan and move it around to make a round disk.
5, leave on the stove till underside starts getting brown.
6, Add the half cheese slice on one half of round omelet then bend the other side over a cheese to form a half moon disk.
7, Wait for few second and turn it over to get brown color on all sides. Cheese omelet is ready serve the dish with toast bread.