Chicken 65
Direction How to Make Chicken 65
You will need these ingredient for marinate the chicken:
1/2kg boneless chicken breast
2 tsps corn flour
1 tsp salt
1 egg, lightly beaten
1/2tsp black pepper powder
1 tsp ginger paste
1 tsp garlic paste
oil for deep frying
1, Cut boneless chicken into small pieces.
2, Take a bowl add chicken pieces salt, then mix together with ginger, garlic, black pepper, corn flour, and egg. Let it marinate for an hour.
Well we have plenty of time to prepare the rest of the ingredients, Let we go for the next steps.
4 tbsps oil
1/2 tsp cumin seeds
1 tsp ginger paste
1/2 tsp garlic paste
1/2 tsp black pepper powder
1/2 tsp cumin powder
Salt to taste
1 tsp chilli powder
2 tbsps chilli garlic sauce
2 tbsps freshly chopped mint
4 tbsps freshly chopped coriander leaves
3 green chillies, chopped
a few curry leaves
1 tsp garam masala
4 tbsps water
few drops red food color
quarter cup of thick yoghurt
Method
Heat oil for deep frying in a deep pan. Then deep fry the marinated chicken pieces till they turn golden. Remove and set aside to drain on kitchen towels.
Take another pan, add oil. Add cumin seeds and let them splutter. Add in ginger, garlic, green chillies, curry leaves and fry for a minute. Next add black pepper powder, cumin powder, chilli powder, and salt to taste. Then add chilli garlic paste, chopped mint, chopped coriander leaves, garam masala and fry for few mins.
Add little water and cook for a minute on medium flame. Add red food color, mix well and throw in the fried chicken pieces. Mix them well so that the spices coat nicely. Add yoghurt and mix well to coat the chicken. Increase the flame to high and cook till the yoghurt is absorbed fully. Taste and adjust salt/spices. Turn off the heat. And now garnish with sliced onions and serve hot.
Direction How to Make Chicken 65
You will need these ingredient for marinate the chicken:
1/2kg boneless chicken breast
2 tsps corn flour
1 tsp salt
1 egg, lightly beaten
1/2tsp black pepper powder
1 tsp ginger paste
1 tsp garlic paste
oil for deep frying
1, Cut boneless chicken into small pieces.
2, Take a bowl add chicken pieces salt, then mix together with ginger, garlic, black pepper, corn flour, and egg. Let it marinate for an hour.
Well we have plenty of time to prepare the rest of the ingredients, Let we go for the next steps.
4 tbsps oil
1/2 tsp cumin seeds
1 tsp ginger paste
1/2 tsp garlic paste
1/2 tsp black pepper powder
1/2 tsp cumin powder
Salt to taste
1 tsp chilli powder
2 tbsps chilli garlic sauce
2 tbsps freshly chopped mint
4 tbsps freshly chopped coriander leaves
3 green chillies, chopped
a few curry leaves
1 tsp garam masala
4 tbsps water
few drops red food color
quarter cup of thick yoghurt
Method
Heat oil for deep frying in a deep pan. Then deep fry the marinated chicken pieces till they turn golden. Remove and set aside to drain on kitchen towels.
Take another pan, add oil. Add cumin seeds and let them splutter. Add in ginger, garlic, green chillies, curry leaves and fry for a minute. Next add black pepper powder, cumin powder, chilli powder, and salt to taste. Then add chilli garlic paste, chopped mint, chopped coriander leaves, garam masala and fry for few mins.
Add little water and cook for a minute on medium flame. Add red food color, mix well and throw in the fried chicken pieces. Mix them well so that the spices coat nicely. Add yoghurt and mix well to coat the chicken. Increase the flame to high and cook till the yoghurt is absorbed fully. Taste and adjust salt/spices. Turn off the heat. And now garnish with sliced onions and serve hot.
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| Chicken 65 |
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