Chicken Pakoda

Recipe

Ingredient

Boneless chicken
2 Green chili
1 onion
Coriander
Half capsicum
1 tomatoes
1tsp Ginger paste
Turmeric powder
Chili flakes
Coriander powder
Cumin powder
Curry powder
Methi leaves
3 tbs gram flour
3 tbs plain flour

Preparation method

1, Cut the chicken into small chucks.
2, Cut the all vegetables.
3, Put the chicken in the bowl, with 1tsp ginger paste, 1tbsp chili flakes, 1 tsp curry powder, 1tsp turmeric powder, 1/2 tsp coriander powder, 1tsp cumin powder, 1tsp dried methi leaves, mix it all up using your hands.
4, Now take 3tbs of plain flour and 3 tbs of gram flour, mix it flour with chicken then we get sticky mixture.
5, Heat oil in a pan and deep fry as like Pakoda.
When chicken Pakoda golden brown take it out and put it on plate. Now yummy Pakoda are ready, enjoy it with chutney or ketchup.