Ingredients
1 kg Carrots
1 cup dry milk powder
1 teaspoon Cardamom seeds
3/4 cup Water
3 tablespoons Ghee
2 tablespoons Almonds
2 tablespoons Pistachios
450 grams Sugar
1 cup dry milk powder
1 teaspoon Cardamom seeds
3/4 cup Water
3 tablespoons Ghee
2 tablespoons Almonds
2 tablespoons Pistachios
450 grams Sugar
Method
Wash and peel the carrots.
Soak the almond and pistachios.
Put the water to boil, when it starts boiling add the grated
carrots. Cook for 1hrs minutes until dry.
Pour sugar, mix well and cook till the sugar has
dissolved and now add milk powder and stir it.
Add ghee and simmer for 2-3 minutes. Add the slightly crushed
cardamoms and the raisins. Mix well.emove the gajjar halwa from heat and arrange in a serving dish.
Garnish with almonds and pistachios.
Dish ready for serve.
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