Murgh Chole

Ingredient

Chicken 12-15 pieces
2 tomatoes puree
1 onion
1/2 cup Yogurt
2 tsp Garlic and ginger paste
Salt
1 tbs Red chili Powder
1 tsp Turmeric powder
1 tsp garam masala powder
1 tsp coriander powder
1 tsp cumin powder
Chickpeas
2 green chili
Oil

Preparation Method

1, Take a oil in a saucepan. Heat it then add the half onion slices fry it until they turn light brown.
2, Now add chicken pieces and fry it for few mins.
3, Put all spices in it and mix it.
4, Now put tomatoes purée, half onion paste, garlic and ginger paste stir it continuously and mix well. Now add 1/2 cup water and cook it on low heat until mixture thick. Now add the yogurt and Chickpeas and stir it.
5, Add the green chili and cook for 5-10 mins.
6, Serve this Murgh Chole with hot naan. Enjoy it.